Hotel Brunch

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I know every blogger and their dog seems to freak out come autumn; but there is a legitimate reason for that. Autumn is breathtaking! I can’t get enough of scrolling through my Bloglovin’ feed and snooping on page after page of burnt colours and leaf kicking and pumpkin carving and conkers and knitwear. In fact I am lapping it up even more obsessively than usual because last year I skipped town before Autumn hit and my A/W 2013 was spent in, well, sweltering tropical heat. This means I haven’t had an autumn since 2012 and that particular gruesome autumn was mostly spent in and out of hospital, and barely participating. Safe to say I have been refreshing the met-office weather app every day, waiting for temperatures to justify the wool tights, woolly jumpers and COATS (ahh lovely coats!) that have sat unloved and unworn for two years. I’m basically delirious because I just ordered my winter coat. What a big decision and one that I used the entire Daylight Savings hour to mull over with a cuppa.

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Whilst a fair amount of my autumnal adventures have included misty ramblings around and stomping about the leaf sodden streets; yesterday it was time to give my cold ears and nose a break and plan something of the cosier variety. After accidentally spending 3 weekends in a row away from London (a hen do, a wedding, our wedding planning!) I have been so giddy all week at the prospect of an entire weekend to do whatever I wanted. So yesterday I did my annual trip to brave the city centre for some perusing up Oxford Street, window shopping on South Molton Street and to spend some time shoving my nose up to the Selfridge’s Christmas window displays. I had wondered where would be good to grab some brunch or lunch and none of my usual haunts were taking my fancy. I wanted somewhere that felt a bit more special than just grabbing a bacon butty somewhere. I wanted somewhere that wouldn’t be heaving, with a queue out the door (I love you Breakfast Club, but you need to have about 100 more tables!) but that would still have a buzzy atmosphere.

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So, I have a (probably really silly) confession to make, and that is despite the fact I LOVE hotels – this was one of my first ever blog posts – and am aware that in London we are spoilt by the quality and quantity of them; I’ve never thought to head to a hotel restaurant for a meal, if I’m not staying at that hotel. In fact (and this is definitely silly) I wasn’t even sure you were allowed to go to one, if you weren’t staying. So, at the grand old age of 30, I can now share this valuable nugget of information – you are! In fact, it is encouraged! And it is such a great option for exactly my predicament of wanting somewhere to cosy up and while away a weekend in-between shops and scuttling about the streets.

With this new life lesson, I was fortunate enough to be invited by the delightful Fiona to the Hyatt Regency London – The Churchill and their restaurant The Montagu to sample their new slant on traditional brunch; an Italian/New York influenced offering that is more of an experience than a meal. Oh, and did I mention it includes unlimited Bellinis? I am such a big fan of the holy Bellini that when I type it in my phone, Syri autocorrects it to caps lock and with three exclamation points which gives a clue as to how many times I must have written BELLINIS!!!

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We had barely stepped foot into The Montagu before a super friendly member of restaurant staff whisked us off by the elbows and toured us around the various treats that laid ahead of us. It was a little bit like walking into Willy Wonka’s Chocolate Factory. Delicious smells and heaving piles of gorgeous food covered almost every surface surrounding the dining tables. Oh and a lovely man was serenading us on guitar; playing some really haunting covers of blues, swing and jazz classics.

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The first stop-off was the deli counter. To take the edge off any shopping starvation you might have entered with; this is an open plan station packed with cured meets, carpaccio, a giant cheese board, every bread you could dream up and glass mason jars of aubergine, sun-dried tomatoes, olives and picky-bits… and you are left to go WILD. I really liked this element to the brunch because it gave the meal a relaxed, luxurious feeling where it was totally acceptable to eat a bit of deli stuff, then something else, then go grazing for more. There is also a salad bar, where the friendly fellows will whisk you up anything that takes your fancy. I went for a Cobb, because I like my cheese to green ratio on the less-healthy side!

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As we let our first course settle, we were given the exact amount of space to natter and chatter; but we never felt like we’d been forgotten about, as our attentive waiter was either bringing us square slices of piping hot pizza fresh out of the oven (yknow, just to tide us over through all that exhausting story swapping!) or expertly topping up our glasses.

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The main course (you have to love a brunch that has a main course) is a unique offering where we scampered over to a big marble breakfast-bar attached to a vast open plan kitchen, where you can hover around and choose between fresh pastas, pizzas, risotto, steak and salmon. The great thing about the kitchen being right there, is that you have talk to the chefs about what they recommend, you can choose exactly what ingredients you want and then, if you are nosey like me, you can watch them prepare it and try to pick up hints to turn you into a chef too. I had Conchiglie (pasta sea shells to me) with tomato sauce, basil and meatballs. There is something just other-worldly about proper Italian pasta cooked by someone who knows exactly what they are doing! It was actual melt-in-the-mouth good.

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Now anyone who knows me can imagine that despite troughing my way through all of this, I really had my mind and my eye on the prize. The pudding prize! As we entered the restaurant I had already clocked the staggering dessert tray and thought “well I just want everything on that”. Here is a small sample of the choices that faced me:

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After an excessive amount of umming and ahhing, I opted for a slice of NYC style baked cheesecake and a tiramisu; just to be equal opportunities and trying something traditional from both sides of the ocean. The cheesecake was quite simply the best cheesecake I have ever eaten in my life. The vanilla tang, the crunchy super-buttery base and the cake itself being the perfect gooey texture. I feel like I’ll never want to order a cheesecake anywhere else in my life because there is no way it can be that good. The tiramisu was dreamy too; I loved the way it was served in a class tumbler, it means all the boozy coffee liquid had pooled at the bottom and just gave it the most amazing potent flavour. I polished both off in record speed despite being so full already. The pudding belly is a totally different thing right?

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I couldn’t believe it when I realised we had been brunching for almost three hours. We had completely pushed the official brunch-time-limit and passed through lunch and almost into afternoon tea territory. The fact this could happen without even noticing is a testament to the staff and the brunch. I hadn’t known what to expect from brunch at a 5* hotel; and worried it could feel stuffy. Instead, I felt totally relaxed. I absolutely loved the mixture of food you could choose yourself and create exactly what your heart desired, versus the food that the expert chefs could whip up. It meant that the experience felt really special, and like I was made a real fuss of, but it also felt really welcoming and intimate. Everyone we came into contact with was genuinely friendly, chatty and completely focused on making the occasion as dazzling as possible.

I am already trying to look ahead at my calendar of when I can go again; as I only had the stomach-space to try about a quarter of the delicacies on offer. The Montagu Italian meets New York Champagne Brunch is £39 a head; and that includes the unlimited bellini/champagne top ups and as much munch as you can muster. The Montagu also do something amazingly called “Sex & The City Par-Tea” which says it all really. I desperately want to take Lol; as she knows every word of every episode so could entertain me whilst we ate shoe shaped biscuits, by doing a one-woman performance of seasons 1-6! Thank you so much to Fiona and the staff at The Hyatt Regency Churchill and The Montagu for hosting me and treating me to such a marvellous menu.

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On the way out, I mentioned how the cheesecake had been the best I had ever had in my life, and an incredibly generous chap boxed up THREE slices for me to take home and so Nick could try some, rather than have me just describe how amazing it was.

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Now I am back home and whilst it’s great to have an extra hour of weekending, I feel a bit distressed about why there isn’t someone here to constantly top up my glass with BELLINI!!!

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